Mellieha Bay Resort
Mellieha Bay Resort
Digestive Liqueur
a fusion of Carobs & Herbs
An all-natural infusion of Mediterranean carobs & aromatic herbs. Leila uniquely combines the digestive attributes of carobs with the subtly sweet aftertaste of traditional liqueurs.
 
It is an all-natural and pleasant- tasting, digestive liqueur which is produced from a combination of carobs with typically Mediterranean fruits and herbal flavours... it “tastes good and does you good!”
Mellieha Bay Resort
Serving suggestions
Best served chilled or on the rocks.

Mixes well with citrus based cocktails and mixers.

Alc. 24%
 
Check out more Leila® Digestive Recipes.
 
Mellieha Bay Resort
Mellieha Bay Resort
Amaretto Liqueur
a fusion of Bitter Almonds & Herbs
Leila Amaretto Liqueur has a velvety smooth taste and unmistakable aroma of bitter-sweet almond flavours.
 
This liqueur pairs perfectly with cocktails, coffee & shots. It also enhances desserts compliments chocolate and enhances recipes containing almonds as it brings out the flavor of the nut.
 
Mellieha Bay Resort
Serving suggestions
Best served chilled or on the rocks.

Mixes well with cream and coffee based cocktails.

Alc. 24%
 
Check out more Leila® Amaretto Recipes
 
Mellieha Bay Resort
Mellieha Bay Resort
limoncello Liqueur
a fusion of Lemons and Zest
Leila Limoncello is a sweet, aromatic and refreshing liqueur made by the cold infusion of the zest of Mediterranean lemons.
 
Whether you try it as an apéritif, a digestive or a cocktail, its sweet lemony flavor is crisp and addictive.
 
It also makes a great addition to your cakes and bakes for that little extra zesty taste!
Mellieha Bay Resort
Serving suggestions
Best served chilled or on the rocks.

Tastes amazing just on its own and mixes well with most cocktails.

Alc. 24%

Check out more Leila® Limoncello Recipes
 
Mellieha Bay Resort
Mellieha Bay Resort
prickly pear LIQUEUR
a fusion of Cactus Fruits
 
An all-natural infusion of Mediterranean, sweet, prickly pears.
It is a light and aromatic liqueur which is produced from the cactus fruits typically grown in the Mediterranean basin during the hot summer months.
Mellieha Bay Resort
Serving suggestions
Best served chilled or on the rocks.

Mixes well with citrus based cocktails and mixers.

Alc. 24%
 
Check out more Leila® Digestive Recipes.
 
Mellieha Bay Resort
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